For the Conservation Curious

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Ebola and Other Maladies July 30, 2014

Filed under: Science — newdomino @ 12:41 PM
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An update from my last blog – my test results came back negative for Lyme disease. I’ll have to go back in six weeks to get retested. From what I’ve read on the internet and heard from friends, much of the time the first test is negative because there aren’t enough antibodies built up yet in the body. Six weeks later, however, the results could be different. In the meantime, I still have to deal with this fever and what I’m calling “spontaneous sweating.” Ugh, not enjoyable one bit!

Things could be much worse, though. There’s a lot of talk in the news right now about the Ebola epidemic in West Africa that has killed more than 670 people, including a few health care workers who were assisting infected patients. With a more than 60 percent fatality rate and horrible symptoms, Ebola is a virus we certainly want to keep out of the U.S. Thankfully it cannot spread through the air like the common cold. You must come into contact with infected bodily fluid. So the chances of it spreading from West Africa to other continents, and then reaching epidemic proportions there, isn’t very likely, especially because of the sanitary conditions here.

This is yet another reason to be thankful that we live in a country that doesn’t have to deal with many of the world’s worst afflictions, like malaria. Our environmental regulations, health and sanitation systems, and generally higher standards of living mean that we do not have to face many of the dangers those in developing countries do face. Hopefully as time goes on, and as these countries continue to improve their infrastructure and regulations, we will see fewer occurrences of these maladies. Until then though, my dream trip to Africa is looking less and less dream-like and more like risky business.

 

Lyme Disease is on the Rise July 24, 2014

Filed under: Science — newdomino @ 12:45 PM
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In my last post I talked about making wine drinking habits more environmentally-friendly. On a somewhat related note, last night I watched the documentary, “Somm”, about a bunch of guys preparing for the Master Sommelier test. The movie has nothing to do with the environment but I found it fascinating. If you’re into wine, I highly recommend the film. It is amazing the breadth and depth of knowledge they need to have in order to pass.

But now on to the real purpose of today’s blog…

Let’s talk about Lyme disease, a subject possibly near, yet not so dear, to my heart. Two weeks ago I went on a camping/backpacking trip in north-central Pennsylvania. When I got home I pulled three deer ticks and one dog tick off my legs. How nice! This past Sunday I started to feel extremely fatigued and sore. The next day I had a bad fever, chills and achy joints. If this was January I might chock it up to the flu, but I had a flu shot this year and I haven’t had any coughing, runny nose or anything like that. It all seemed so strange. Could it be Lyme disease, I wondered?

Lyme disease is caused by bacteria found in some deer ticks, also known as blacklegged ticks. Other kinds of ticks like dog ticks cannot transmit Lyme disease. Deer ticks are tiny, especially the nymphs (the life stage when they spread the disease most frequently), which are the size of a poppy seed, so finding them on your body, especially if you are particularly freckled, can be difficult. Approximately three percent of tick bites result in Lyme disease. The tick must remain attached to you for at least 36 to 48 hours in order to transmit the bacteria to your blood stream. So if you have been outside lately, it pays to check for ticks and remove them as soon as possible.

Common symptoms of Lyme disease include fever, headache, fatigue and a bull’s eye shaped skin rash called erythema migrans. If left untreated, the disease can cause joint pain and arthritis that recurs through the years.

According to the PA Department of Health, there were 5,758 recorded cases of Lyme disease in Pennsylvania in 2013, which is an all-time-high for the state. Pennsylvania is also one of the top states in the country for Lyme disease cases. One reason for these statistics is the state’s high number of white-tailed deer, particularly in suburban areas. Deer ticks spend part of their life on white-footed mice, then graduate to living on much larger mammals, preferably deer, but a passing human can work for the tick in a pinch. If you have mice and deer in the area, chances are good that infected deer ticks live there too. Watch out!

When I stopped by my doctor’s office to have blood drawn for the Lyme disease test, she said that in years past she would only diagnose one person each year with the disease, but that she’s already had four cases this year. Will I be the fifth? I hope not, but then again knowing what ails you is better than being in the dark. If this isn’t Lyme disease what the heck is it?! Wish me luck.

And next time you’re out enjoying a hike, don’t wear shorts like silly, old me. Sure it was hot out, but from now on I’ll take sweating over possibly getting more tick bites. And while I’m not a huge fan of bug spray, especially the pyrethrin that works so well at keeping ticks away, I may be more open to its use from now on. Better a little chemical exposure than having to take 30 days of extremely strong antibiotics that can cause severe allergic reactions to sunlight (this happened to my boss a few years ago – it looked like she has flesh-eating bacteria on her skin!).

Want more information on Lyme disease? The CDC has a very informative page at http://www.cdc.gov/lyme.

 

Wine for the Conservation Curious July 16, 2014

I am a big fan of wine – reds in the winter (Malbec and Cab Sauv. being my favs), whites in the summer (Pinot Gris. and Sauv. Blanc preferred). I like craft beer too but drinking more than a couple of those can leave me feeling so heavy and full. Wines are a much lighter feeling, more easily drinkable alternative and they go better with a nice meal. Sometimes I wonder though about the environmental impacts of drinking wine. Am I contributing to some horrible habitat impacts when I down a glass of the alcoholic grape juice?

So I decided to do a little digging that will clue me in and perhaps educate you as well…

Wine Spectator magazine had some helpful information that I have summarized here:

There are two types of organic listings on wine bottles. Wines can be made from certified organically grown grapes, avoiding any synthetic additives, or, to take it a step further, “organic” wines are made from organically grown grapes, and are also made without any added sulfites (though naturally occurring sulfites will still be present).
The term “biodynamic” is similar to organic farming in that both take place without chemicals, but biodynamic farming incorporates ideas about a vineyard as an ecosystem, and also accounting for things such as astrological influences and lunar cycles. A biodynamic wine means that the grapes are farmed biodynamically, and that the winemaker did not make the wine with any common manipulations such as yeast additions or acidity adjustments. A wine “made from biodynamic grapes” means that a vintner used biodynamically grown grapes, but followed a less strict list of rules in winemaking.

“Sustainability” refers to a range of practices that are not only ecologically sound, but also economically viable and socially responsible. Some third-party agencies offer sustainability certifications, and many regional industry associations are working on developing clearer standards.

Got that? You may also see the term “natural” on a bottle of wine but that’s about as helpful as seeing it on a box of crackers or a tube of toothpaste. The term “natural” is unregulated so it lacks any meaning. Sure, lead is natural but I certainly don’t want it in any product I ingest or put on my body. So don’t fall for the greenwashing there.

I haven’t noticed a large number of organic or biodynamic wines in the local liquor store, but there does seem to be an emerging niche for them. Just because a wine comes from organic grapes doesn’t necessarily mean that is environment-neutral (the vineyard could have been placed on prime habitat for wildlife or the wine was shipped a thousand miles via aircraft to get to your door) but it can be a better alternative than one made from traditionally-grown grapes. According to an article in Slate, the best bet to be environmentally-friendly when drinking wine is to avoid purchasing any wine in a bottle that had to be flown to get where you live. You would think that would make it quite difficult to enjoy a wide variety of wines if you live on the east coast of the U.S. but that’s actually not true. Most international wines are shipped via container ship, so it’s better to purchase a bottle from Europe than it is to buy one from California, where it would have been shipped, most likely, via airplane or truck – both of which have higher emissions and greater carbon footprint. That’s excellent news for Bordeaux lovers!

Another way to balance your wine consumption with your environmental footprint is to purchase wine in bulk… and yes, I mean via the box. Boxed wine doesn’t have the heavy glass bottle that contributes to more carbon emissions. The box itself may be recycled in some areas. You get more wine for your buck so you don’t have to drive to the store as often. The wine stays fresher much longer so there’s less chance of waste. And nowadays the wine in those boxes can be just as high quality as many bottled wines. What’s not to like?

Now that I’ve given you plenty of reasons to enjoy some wine, why not grab a box of biodynamically produced wine, call some friends over, and enjoy?! Can I come too?

 

Job Searching in the Conservation World July 2, 2014

Filed under: Uncategorized — newdomino @ 12:40 PM

I’ve been looking for a new job for the last two years, although I’d say my efforts really didn’t ramp up until the last four to six months, for a couple reasons I won’t get into here. I’ve used a variety of job search sites to find that “perfect” job, including Idealist, StopDodo and GreenBiz. I’d say I apply to anywhere from one to five jobs a month and until recently had two to three interviews a year. Doesn’t sound like great odds but I just saw a tweet from someone who’s applied to thousands of jobs over the last two years and only had four interviews. The odds are more in my favor I guess. I can’t imagine applying to 1,000 jobs – actually I can’t imagine finding that many job openings that would appeal to me, but I digress.

That was in the past. In the last three months I had five phone interviews and two in-person interviews. Some of those interviews were for the same position, advancing ahead in the laborious process of getting hired. The two non-profit jobs that I interviewed for looked great on paper, but once I found out about the salary I had to decline. I realize that working for an environmental or animal rights-based nonprofit will never make me rich, but this seemed extreme even for the nonprofit world (especially for the job in Bethesda, where the cost of living is so high). I’m willing to take a small pay cut if it means doing something I’ll love and really believe in, but I do have a mortgage to pay.

One of the in-person interviews was for a large, national corporation, while the other was for a relatively large city. The interviews couldn’t have been more dissimilar. One was nearly five hours and involved six people. The other involved a mayor sitting comfortably in a rocking chair. One involved sustainability, the other night-time economy management. Yeah, I couldn’t believe they interviewed me for that given how strongly focused on the environment my background has always been. But they did, twice, which boosted my confidence for sure. Unfortunately I found out today that I was not their chosen one. Oh well… it’s probably a good thing… did I really want to stay up until 2 a.m. to inspect bars? Hmm… actually, maybe!

Anyway, I am rambling again. The whole point of this blog, now that I’m getting to the point, is that finding a job in the conservation/environmental/sustainability world can take you in interesting directions. I’ve worked for my state for 10 years now (officially yesterday… happy anniversary to me) and sometimes I fret that I won’t be able to escape. If I continue to advance my career here then I guess it wouldn’t be such a bad thing, especially now that I know my salary isn’t that bad compared to what I might otherwise make. I thought I would enjoy working for the private sector, and maybe I would, but after my interview with the corporation I start to wonder. The culture and focus on making money is so different than everything I’ve ever known; could I make that transition? And would I really want to?

There are so many questions when you are looking for a job and so much uncertainty. The stress can be palpable. I just am very thankful that I have a job right now so that there’s less pressure. I really feel for anyone who is employed right now, trying to find a fulfilling position. We all want to find meaning in life, and since we spend so much of our life working, what better way to be meaningful? But I know that many, perhaps a majority, of people out there aren’t fortunate enough to find meaningful employment. My current job may not be what I really want to do in life but it does have its value. I’ll try to remember that the next time I start to grumble about it.